Blueberry Sauce recipe

Ingredients:

10 oz of blueberries, either fresh or frozen.
½ cup of water.
½ cup of granulated sugar.
1 tablespoon of cornstarch.
1 tablespoon of lemon juice.

Directions:

In a saucepan, combine all of the ingredients and stir well.

Heat and stir over medium heat until boiling.

Gently simmer for about 5 minutes until the blueberries release their juices.

Serve either warm or cold.

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